![]() Quiet Man Irish Whiskey (triple-distilled, 34 proof).Brendan’sĪnother Irish cream liqueur made in Ireland. Just as you would expect, flavors of coconut and pineapple are blended for a refreshing taste. Baileys ColadaĪutumn was covered with Baileys Apple Pie. Contains milk and milk products (lactose included).ĭescribed as flavors of vanilla ice cream and cinnamon rolls, drink this alone or stirred into a cup of coffee. Baileys Deliciously Lightĭesigned for those who want the Baileys taste with 40% fewer calories and 40% less sugar. Baileys Apple PieĪ seasonal favorite enjoyed over ice, in chai tea, or over ice cream-the taste of apple pie in a classic Baileys drink. ![]() Baileys Red Velvetĭescribed as tasting like a cupcake in a glass, enjoyed over ice or in desserts. Great for cocktails, over ice, or in hot drinks, including coffee. Baileys Espresso Creamīailey’s Original recipe combined with real coffee. Serve over ice or ice cream for an adult dessert. Baileys Strawberries & Creamīaileys Original recipe combined with flavors of strawberry and vanilla. Serve over ice or add as a flavoring to desserts. Almond Essence (extracted from crushed almonds)įlavors of caramel are added to the Baileys Original recipe along with a pink of salt.Allergens are soy and almond, but it is gluten-free. This is Bailey’s for vegans made with almond milk instead of cream. Baileys Irish Cream VarietiesĬlassic Baileys with rich chocolate and vanilla flavors. Rarely are they ever labeled as gluten-free or even transparent about their ingredients. To reiterate, the ingredients in Irish creams are gluten-free on the surface. Baileys’ ingredients are proprietary, and those listed come largely from company descriptions on their website. Every effort is made to track information down using internet sources. A Word about IngredientsĪlcoholic beverages are not required to provide ingredients or nutritional information on their labels. It has faced a resurgence with new distilleries all around Ireland and Northern Ireland in the past decade. Irish Whiskey has been around for hundreds of years. Have minimum alcohol by volume content of 40%.Retain the color, aroma, and taste derived from the production process.And subject to maturation in wooden casks for at least three years. Be distilled and manufactured in Ireland with strict rules regarding mash of malted cereals, fermented by yeast, distilled at an alcoholic strength of less than 94.8% alcohol by volume.While this may be true, some may still have reactions to alcoholic beverages made from gluten grains. Barley is one of the grains with gluten, and it is generally agreed that the distillation process removes the gluten protein. Irish Whiskey is made from water, corn, and barley. This whole process takes around two years. All of this is made in Ireland, where the cream suppliers are close by. After that, cocoa extract, herbs, and sugar are added to create a unique taste. This is to ensure the whiskey and cream do not separate during storage. Starting with Irish Whiskey and cream, the mixture is homogenized to form an emulsion with the aid of an emulsifier that contains refined vegetable oil. Some have been long-lived, and some seasonal. ![]() There have been several flavors added to the product line-up over the years. Bailey (inspired by the Bailey’s Hotel in London), the rest is history.īaileys continues to lead the market share with its signature original flavor. After introducing it to the marketplace with the signature of R.A. Through experimentation and creativity, they found the secret formula from the base ingredients of alcohol, cream, and cocoa powder. They had an ample supply of Irish Whiskey and easy access to a dairy. In 1974, after several years of research, International Distillers & Vintners was looking to reach a bigger market.
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